Ingredients
- 1L of water
- 6 tbsp of Ceylon black tea leaves
- 3 cups of cold water
- ¾ cup of sugar made into a syrup with ¾ of cup water
- 1 cup of fresh lemon juice
Preparation:
Bring the litre of water to a boil, remove from heat and add tea leaves. Keep for 3-5 minutes. Stir and strain into a container, add the cold water and the cooled sugar syrup. Pour in the lemon juice and mix well. To serve, pour over ice cubes.