Ingredients
- 5 cups of water
- 1/3 cup of Ceylon black tea leaves or 15 tea bags
- ½ tsp of grated nutmeg
- 1 cup of white sugar
- 6 cups of pineapple juice
- 1 cup of lemon juice
- 1L of club soda, chilled
Preparation:
Bring the water to a boil, add tea leaves and let it infuse, then add nutmeg and let it simmer for 5 minutes. Stir and strain into a punch bowl, add sugar and let it cool. Mix in the fruit juice. When ready to serve, mix with chilled soda and pour over ice cubes.